Interview with Josh Carlson

This is a part of Bones, Stones, and Genes: The Origin of Modern Humans


Mr. Carlson outlines the path that he took to becoming a graduate student in the White lab, including his experience as a chef.

(Duration: 03 min 25 sec)
Launch This Resource
2 other people liked this

By downloading, you agree to the permissions to use this file.

Associated Resources