Home About Press Employ Contact Spyglass Advanced Search
HHMI Logo
HHMI News
HHMI News
Scientists & Research
Scientists & Research
Janelia Farm
Janelia Farm
Grants & Fellowships
Grants & Fellowships
Resources
Resources
HHMI Bulletin
Currrent Issue Subscribe
Back Issues About the Bulletin
May '06
Features
divider
Cech
divider
Up Front
divider

Where the Antigens Aresmall arrow

divider

Evolution of a Dancesmall arrow

divider

A Few Good Neurons

divider

Whittling Thousands
to a Fewsmall arrow


divider
Chronicle
divider
Perspectives
divider
Editor

Subscribe Free
Sign up now and receive the HHMI Bulletin by mail free.small arrow

UPFRONT: A Few Good Neurons

PAGE 1 OF 2

A Few Good Neurons
by Rabiya S. Tuma

A Few Good Neurons

Cornelia Bargmann joins forces with a tiny worm to study how the brain's wiring influences behavior.

If you've had this unpleasant experience, you won't forget it: You ate something bad and got sick as a dog. Even years later, the thought of eating that particular food again makes your stomach turn.

This response, called conditioned taste aversion, is one of the strongest forms of learning in mammals, says Cornelia I. Bargmann, an HHMI investigator at The Rockefeller University. "All it takes is a single experience to form very long-lasting memories." And the process is not unique to mammals. Fish, snails, and the cuttlefish (a relative of octopus and squid) show a similar response. In the November 10, 2005, issue of Nature, Bargmann's team reported that Caenorhabditis elegans, a nematode with only 302 neurons, does too.

If a worm with so few neurons can learn such a sophisticated behavior, just how many neurons does it take to establish a memory? Theoretically, only two: a sensory neuron to detect a stimulus and a motor neuron connected to a muscle that will carry out a behavior. But in actuality, neural circuits are never quite this simple and invariably involve more—though not necessarily a great many—cells.

The laboratory of Eric R. Kandel, an HHMI investigator at Columbia University who won the 2000 Nobel Prize in physiology or medicine for his work on memory, has studied the sea slug Aplysia. This animal rapidly learns to associate a noxious stimulus, like an electrical shock, with an innocuous cue, such as a light touch on its siphon. It will subsequently withdraw its gill in a protective behavior in response to just the light touch.

Photo: Matthew Septimus

dividers
PAGE 1 OF 2
Continue small arrow
dividers
Download Story PDF
Requires Adobe Acrobat
Email This Story

HHMI INVESTIGATOR

Cornelia I. Bargmann
Cornelia I. Bargmann
 

HHMI INVESTIGATOR

Eric R. Kandel
Eric R. Kandel
 
Related Links

AT HHMI

bullet icon

Worms Know Bad Food When They Smell It
(11.10.05)

bullet icon

Worms May Seek Comfortable Atmosphere for Dining
(06.27.04)

bullet icon

Kandel Wins Nobel Prize
(10.09.00)

bullet icon

Seeing, Hearing and Smelling the World

bullet icon

Social Worms Versus Loners

ON THE WEB

external link icon

Brembs.net: Learning and Memory

external link icon

Aplysia

dividers
Back to Topto the top
HHMI Logo

Home | About HHMI | Press Room | Employment | Contact

© 2012 Howard Hughes Medical Institute. A philanthropy serving society through biomedical research and science education.
4000 Jones Bridge Road, Chevy Chase, MD 20815-6789 | (301) 215-8500 | e-mail: webmaster@hhmi.org