In elementary school, children learn to measure things they can see in inches, milliliters, gallons. In biomedical science, measurement has moved into the infinitesimal. Four HHMI scientists weigh in.
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Vivian CheungHHMI INVESTIGATOR |
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As a child, I loved to name animals. On car rides, instead of tracking license plates, I looked for animals. Was it a chipmunk, ground or flying squirrel? There are over 10 million living species in the world. The child who loved animals became a geneticist just at the right time. We can now “measure” the diversity of living organisms not just by the colors of their fur but also by their DNA sequences! I am enchanted by our ability to measure this phenotypic variation from the anatomical to the molecular level. |
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Edward De RobertisHHMI INVESTIGATOR |
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Back in the dark ages, we thought of a cell as a bag of enzymes; if we could purify each one we would understand the whole. I never imagined enzymes zipping in and out of cellular organelles, let alone that we could quantitate this. With green fluorescent protein fusions came a revolution in cell biology: we could measure the movement of proteins. My lab is measuring how a cytoplasmic enzyme called GSK becomes incorporated inside membrane-bounded organelles when the cell is stimulated by a growth factor. Quite amazing. |
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Jeff MageeJFRC GROUP LEADER |
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We are able to measure activity in the smallest parts of neurons in awake brains. With genetically encoded indicators and two-photon microscopes we can measure signals from the tiniest dendrites, spines, and axon terminals while mice perform simple tasks. |
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Michael LaubHHMI EARLY CAREER SCIENTIST |
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I would say global measurements of RNA abundance using new deep sequencing methods—i.e., RNA-seq. I remember as an undergrad (which wasn't all that long ago) running and rerunning Northern blots for weeks just to determine the level of a single RNA. Now you can measure every RNA transcript in a genome in about a week. I certainly couldn't have imagined such a technology existed when I was an undergrad. It would have spared me a lot of hassle. |
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Photos: Cheung: Peter Wodarczyk / PR Newswire, ©HHMI, Magee: Tom Kleindinst, De Robertis: Ana De Robertis, Laub: Donna Coveney / MIT













